And I thought in one recipe, that my mom used to do, and as I remember I used to love it!!!!!!!!~
Chocolate muffins with a creamy, caramel
sauce centre
- 45 grams of chocolate powder
- 185 grams of butter
- 2 eggs
- 165 grams of self rising flower
- 170 grams of icing sugar
- 48 caramels
Put the butter and the icing sugar on a ball, and take it to the microwave for 15 seconds, 700w...
Now put it on the mixer, and whisk untill it's a shiny, buttery doh.Mix the eggs, one by one, then put the flower and the chocolate powder in the mixer, and now you must have a consistent doh, and with no lumps in it, and if it has lumps give it a nice whisk, put it on the mixer, again.
Now fill half of the baking tin with the doh, and put two caramels right on the centre of each tin, and fill the other half with the doh.
Put it on the oven for 20 minutes, and the temperature depends from oven to oven.
Take it out, let it chill out, relax and enjoy this delight......



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